Ingredients to Prepare Microwave Chocolate Sponge Cake with Dark Chocolate Glaze Appetizing

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze Cooking Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is an enjoyable thing, furthermore it comes to be extra unique value if you prepare it on your own. By using the following 12 ingredients, you can begin cooking 12 steps. observe the following section for you to begin cooking instantly.

Ingredients Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

  1. You need 1 cup of all purpose flour.
  2. You need 2 teaspoon of baking powder.
  3. Provide 3 tbsp for cocoa powder.
  4. Give 3/4 cup for sugar.
  5. It’s 2 – eggs.
  6. You need 1/2 cup of milk.
  7. It’s 60 gm – soft unsalted butter.
  8. Provide 1 teaspoon of vanilla extract.
  9. Need 1/4 teaspoon – salt.
  10. It’s for For Glaze.
  11. It’s 100 g – dark chocolate chopped.
  12. You need 1/3 cup of heavy cream.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze how to cook

  1. Sieve baking powder, flour, cocoa powder and salt in a bowl.
  2. Mix well and keep it aside.
  3. In a bowl whisk butter and sugar for 4-5 minutes.
  4. Add eggs, 1 at a time and whisk until frothy.
  5. Add milk and vanilla extract, whisk well.
  6. Gradually add dry ingredients and whisk untill well combined.
  7. Batter is ready.
  8. Grease loaf pan and dust with flour.
  9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done.
  10. Allow to cool for 15 minutes. Demould and cool.
  11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted.
  12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature.

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