How to Make Egg Kothu (Minced) Paratha Perfect

Egg Kothu (Minced) Paratha.

Egg Kothu (Minced) Paratha Food preparation Egg Kothu (Minced) Paratha is an enjoyable thing, additionally it comes to be a lot more special worth if you prepare it yourself. By using the adhering to 15 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to start cooking right away.

Composition for Egg Kothu (Minced) Paratha

  1. Give 4 of parathas shredded.
  2. Require 2-3 eggs.
  3. Provide 1 for onion finely chopped.
  4. Need 1/2 – capsicum finely chopped.
  5. You need 1 tomato finely chopped.
  6. Need 2 green chillies chopped.
  7. Require 1 tsp of ginger garlic paste.
  8. Provide 1/4 tsp of turmeric powder.
  9. Need 1 tsp – red chilli powder.
  10. It’s 1/2 tsp – cumin powder.
  11. It’s 1 tsp for coriander powder.
  12. Need To taste – salt.
  13. Provide 2 tbsp of oil.
  14. Require 1 pinch for garam masala powder.
  15. Require 1 tbsp of chopped coriander leaves.

Egg Kothu (Minced) Paratha making process

  1. Assemble all the ingredients..
  2. Heat oil in a pan on medium flame. Add chopped onions, green chillies, chopped capsicums and saute for 3-4 minutes. Add ginger garlic paste and saute for 2-3 minutes or till the raw smell disappears. Add chilli powder, turmeric powder, cumin powder, coriander powder and mix well. Add chopped tomatoes, salt and cook till tomatoes turn soft and mushy..
  3. Next, make a well in the centre and beat eggs into it. Scramble the eggs till almost cooked. Mix the contents of the pan so that the scrambled eggs mix well with the mixture..
  4. Now add the shredded parathas, chopped coriander leaves and mix well. The contents should be minced with a pounding action using the end of a flat spatula. Cook on a medium flame for 4 minutes tossing the contents well..
  5. Sprinkle garam masala powder, mix well and turn off the flame..
  6. Remove to a serving plate and serve hot..

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