How to Prepare Methi Matar Paneer Perfect

Methi Matar Paneer.

Methi Matar Paneer Food preparation Methi Matar Paneer is a fun point, furthermore it becomes more unique value if you prepare it yourself. By using the following 14 components, you can start cooking 5 actions. observe the complying with area for you to begin cooking instantly.

Composition – Methi Matar Paneer

  1. Require 2 handful finally chopped fenugreek leaves(methi).
  2. Require 1 cup peas.
  3. Give 100 gram of paneer.
  4. Provide 2 tomato puree.
  5. Provide 1 cup of homemade cream.
  6. Require 1 tsp for coriander powder.
  7. Prepare 1/2 cup for onion paste.
  8. Provide 2 tbsp – ginger-garlic paste.
  9. Prepare to taste for Salt.
  10. It’s 2 tsp – curd.
  11. It’s 1/4 cup of red tomato chilli sauce.
  12. Give 1/2 tsp of turmeric powder.
  13. It’s 4 tbsp of oil for cooking.
  14. Need 1 tsp for black mustard seeds.

Methi Matar Paneer start cooking

  1. Take all ingredients ready..
  2. Cut the paneer.Crackle the mustard seeds in oil.Grind all spices in mixer in fine paste.Toast the spices till golden.Add dry spices like turmeric powder and others.Now add peas and cook for 2 minutes..
  3. Now add fenugreek leaves and curd.Mix well..
  4. Add paneer and cook well.Now add cream..
  5. Tomato sauce.Cook for 5 minutes.Now garnish with grated panerr,cream sauce and corianders well and serve with paratha or chapati..

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