Keema matar. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema matar is a spicy dish composed of minced mutton and green peas.
How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). Cooking Keema matar is an enjoyable point, furthermore it comes to be much more special value if you cook it yourself. By utilizing the following 18 active ingredients, you can start cooking 3 actions. observe the complying with section for you to start cooking instantly.
Composition for Keema matar
- Prepare 250 gm for chicken keema.
- It’s 2 small onions chopped.
- Prepare 1 tsp ginger garlic paste.
- Prepare 2 tbsp green chutney(coriander, chillies and garlic).
- Need 1/4 cup – dil leaves chopped.
- Need 1/4 cup of green peas.
- You need 3 tbsp for curd.
- Prepare 1 tsp of garam masala.
- It’s 1 tsp – dhania(coriander) powder.
- It’s 1 tsp for zeera( cumin) powder.
- Require 1/4 tsp for haldi ( turmeric)powder.
- Need to taste of Salt.
- Give 2 tsp – oil.
- It’s 2 tsp ghee.
- Require 1 tsp of lemon juice.
- Prepare 1 inch of cinnamon.
- It’s 3-4 of cloves.
- Need 2 for elaichi/ cardamom.
You'll be surprised how easy it is to make. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
Keema matar process
- Heat oil and ghee in a vessel. Add the whole garam masala and saute. Now add the onions and cook till light golden. Now add all the spices. Salt, haldi, dhania powder, zeera powder, garam masala and green chutney. Cook for a few minutes..
- Once the masala is nicely cooked add the keema and mix well. Cover and simmer for a few minutes. Now add the curd and mix well. Add the matar and the dill leaves. Cover and cook till the keema is ready..
- Lastly add the lemon juice, mix well and cook till all the water dries up. Enjoy with ladi pav or lamba pav!.
Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals. This Pakistani keema recipe is always liked and admired. Eat with paratha, chapati or naan. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha.
