Poached Egg curry.
Cooking Poached Egg curry is an enjoyable point, additionally it comes to be extra special worth if you prepare it on your own. By using the complying with 13 ingredients, you can start cooking 8 steps. observe the following section for you to start cooking right away.
Ingredients Poached Egg curry
- Provide 4 for eggs.
- Prepare 5 spoons of Sesame oil.
- Give 2 large onions chopped.
- Give 3 of tomatoes chopped.
- Provide 2 for green chillies.
- Give 10 grams of Tamarind pulp.
- Give 1 spoon – Mustard.
- Need 1/2 spoon Jeera.
- You need 1 sprig – curry leaves.
- Prepare 10 pods garlic finely chopped.
- Require 2 spoons Kulambu chilli powder.
- It’s 1 pinch Turmeric powder.
- Require 1 spoon Rock salt.
Poached Egg curry start cooking
- Add oil in a pan and temper mustard and jeera.
- Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds.
- Add chopped onions and fry till golden brown.
- Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy.
- Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off.
- Add 1 cup water and let it boil for 5 minutes.
- Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready..
- Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc.