Easiest Make Bhuna Chicken with Lachha Paratha Delicious

Bhuna Chicken with Lachha Paratha.

Bhuna Chicken with Lachha Paratha Cooking Bhuna Chicken with Lachha Paratha is a fun point, moreover it becomes more unique worth if you cook it yourself. By using the complying with 18 ingredients, you can begin cooking 21 steps. observe the adhering to section for you to start cooking instantly.

Ingredients for Bhuna Chicken with Lachha Paratha

  1. Provide For of Chicken–.
  2. It’s 1 kg of Chicken.
  3. Need 3 tbsp for Onion paste.
  4. Need 1 tbsp of Garlic paste.
  5. It’s 1 tbsp of Ginger paste.
  6. Need 2 tsp for Chicken masala.
  7. Require 1 tsp Red Chilli powder.
  8. It’s 1/2 tsp for Turmeric powder.
  9. Give 2 of Cinnamon sticks.
  10. You need 1 tbsp – finely chopped Coriander leaves.
  11. Need to taste for Salt.
  12. Need 5 tbsp Oil.
  13. Require For for Lachha paratha.
  14. You need 2 cup of Whole Wheat flour.
  15. Require 1 tsp Oil.
  16. Give to taste – Salt.
  17. It’s as needed – Water.
  18. It’s as needed for Ghee.

Bhuna Chicken with Lachha Paratha instructions

  1. Wash chicken pieces well..
  2. Heat oil in kadahi and put chicken pieces in it..
  3. Fry chicken pieces for 5 minutes or it changes the colour..
  4. Remove from oil and keep aside..
  5. Add more oil in remaining oil and put cinnamon sticks..
  6. Add onion paste, ginger paste and garlic paste and sauté..
  7. Add turmeric, chilli and everest chicken masala powder in it and sauté till oil starts separate..
  8. Add fried chicken pieces and mix well..
  9. Cook on high flame till masala coats chicken pieces well..
  10. Add some water, cover and cook till chicken will done..
  11. Add chopped coriander leaves and switch off the flame..
  12. Spicy bhuna chicken is ready..
  13. For paratha, knead a soft dough from wheat flour, salt, oil and water..
  14. Make medium size balls from dough, take a ball and flatten with hald..
  15. Roll out like thin chapati and apply ghee on it..
  16. Cut lengthwise in strips..
  17. Keep strips on each other and fold like coin..
  18. Roll out coins like chapati..
  19. Cook on tava ftom both sides..
  20. Apply ghee to both sides and remove from heat..
  21. Serve hot with bhuna chicken..

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