Mawa Peda.
Food preparation Mawa Peda is a fun thing, in addition it becomes extra unique worth if you cook it yourself. By utilizing the following 7 active ingredients, you can start cooking 5 steps. observe the complying with area for you to start cooking instantly.
Ingredients of Mawa Peda
- Need 1 cup – fresh crumbled mawa.
- Prepare 3 tbsps of warm milk.
- Need 6-7 strands for saffron.
- It’s 1 1/2 tbsps – pure ghee.
- Prepare 1/4 cup sugar.
- Give 1/4 tsp cardamom powder.
- Prepare 7-8 of pistachios.
Mawa Peda step by step
- Firstly add strands saffron to the warm milk and keep aside..
- Add the milk and sugar and mix it will, get liquidy. Keep stirring on low flame. Add cardamom powder and mix..
- Heat ghee in a wide shallow non-stick pan. Once it turns hot, add the crumbled mawa and saute for 3 minutes on low flame, stirring continuously..
- Soon the mawa will thicken and leave the sides of the pan and form a large lumpy mixture. Turn off flame and allow the mixture to come to room temperature or warm enough for you to handle..
- Grease your hands, make small balls and lightly flatten. Place a pistachio in the center and serve..
