How to Make Eggless Mango Glaze Vanilla Cake Delicious

Eggless Mango Glaze Vanilla Cake.

Eggless Mango Glaze Vanilla Cake Food preparation Eggless Mango Glaze Vanilla Cake is an enjoyable point, in addition it comes to be more special value if you cook it on your own. By using the adhering to 11 ingredients, you can start cooking 5 actions. observe the complying with area for you to start cooking instantly.

Ingredients requirements for Eggless Mango Glaze Vanilla Cake

  1. Need 1 cup – all-purpose Flour/ Maida.
  2. Give 1 cup of sugar.
  3. Provide 1/4 cup – butter/oil.
  4. Prepare 1/2 cup of curd.
  5. Provide 1/2 – milk.
  6. Require 4 drops for vanilla essence.
  7. You need 2 for medium size mango.
  8. Prepare 1 tsp – baking power.
  9. Give 1 tsp for baking soda.
  10. Provide 1/2 cup – fresh cream.
  11. Prepare as needed for Cherries for decoration.

Eggless Mango Glaze Vanilla Cake process

  1. At first cut into the mango in small pieces and blend them properly. Then transfer into the pan add some sugar to make a paste and rest for cooling..
  2. Take a cake pan and gresse with oil and butter paper. Now take a bowl add curd and iching sugar and mix it until it get floppy now add the oil and vanilla essence. Then add all the dry ingredients and milk gradually until a smooth batter is ready.lastly add 4tbs mango paste and mix it well..
  3. Now the batter tranfer to cake tin and cook for 30 minutes in low medium flame in gas.
  4. Now rest the cake for complete cooling.. Now add the mango paste in the upper layer of the cake and refrigerate for 10 minutes..
  5. Whipped your cream and decorate the cake as per your choice. add some cherries on top…

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