How to Prepare Raw Mango and onion Paratha Appetizing

Raw Mango and onion Paratha. Raw mango is loved by all. It's tangy taste brings a twist to the usual paratha. Add the onions and peanut powder and again grind for a minute.

Raw Mango and onion Paratha Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. As far as Onion paratha is concerned it is very easy to make. To begin making the Raw Mango and Spring Onion Chutney. Cooking Raw Mango and onion Paratha is an enjoyable point, in addition it comes to be much more unique worth if you prepare it yourself. By utilizing the following 12 active ingredients, you can start cooking 5 steps. observe the adhering to section for you to begin cooking immediately.

Composition – Raw Mango and onion Paratha

  1. You need 1 cup peeled and chopped raw mango.
  2. Provide 1 cup – chopped onion.
  3. It’s 1 tsp for green chilli chopped.
  4. Provide 1 tsp for coriander powder.
  5. Prepare 1 tbsp for coriander leaves chopped.
  6. You need – Salt as taste.
  7. You need 1 tsp sugar.
  8. It’s 1 cup of whole wheat flour dough.
  9. You need 1 – tap Red chilli.
  10. Provide – ghee as required.
  11. Need of Garnish.
  12. Prepare 1 tbsp for butter.

The ultimate cosy comfort food made with a rich onion gravy. Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive. Raw Mango Rice or Mangai Sadam is South Indian Rice Variety good for lunch box or quick lunch.

Raw Mango and onion Paratha making process

  1. Firstly, take a mixer add raw mango,coriander powder, coriander leaves chopped, Onion chopped, green chilli and other ingredients..
  2. Blend it well and make mixer.shift Into the serving bowl. Make ball sized flour dough, It equals parts..
  3. Roll the dough into a circle, fill stuffing in the center, and close the edges. Roll it again..
  4. Take a tawa, cook paratha both side light golden brown colour, also using little bit ghee..
  5. Ready your raw mango paratha. Serve it quickly with butter..

If you wish you can also add onion as some people do I like to make it as simple as possible and get maximum mango flavor. Raw mango, also called Kachchi Kairi in Hindi, is a special part of our summer memories. Living in a tropical country like India means we get to indulge in the delicious thirst quenchers made with our favourite fruits in which raw mango wins the first place. How to make Raw Mango and Green Onion Soup. Description : Delicious thick soup made using a combination of raw mango pulp and spring onions.

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