Chicken and Kasuri Methi Fried Rice. Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe. I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri Machchi curry ( fish curry cooked with dried fenugreek leaves) at one restaurant. I took it into my plate with little.
Methi Rice Recipe with step by step photos. Healthy and Tasty One Pot Methi Pulao made with fenugreek leaves, rice, mix vegetables and spices. methi rice This chicken fried rice doesn't need any accompaniment and tastes great on its own. Food preparation Chicken and Kasuri Methi Fried Rice is an enjoyable thing, moreover it becomes more special value if you cook it yourself. By utilizing the complying with 16 ingredients, you can start cooking 4 actions. observe the complying with area for you to begin cooking instantly.
Ingredients of Chicken and Kasuri Methi Fried Rice
- You need 700 gm of Chicken breast cubes.
- It’s 2 tsp of Ginger garlic paste.
- It’s 2 tsp of Salt.
- Prepare 1 tbsp of Red chilli flakes.
- Prepare 3 tbsp of Kasuri Methi.
- It’s 1 tsp of Cumin powder.
- You need 2 tsp of Pav Bhaji masala.
- It’s 2 tsp of Black Pepper powder.
- You need 1 of small bunch Coriander Leaves finely chopped.
- Prepare 1 of Capsicum finely chopped.
- Prepare 2-3 of Carrots finely chopped.
- It’s 1/2 cup of boiled Green Peas.
- Prepare 1 of Maggi seasoning cube.
- It’s 1 tsp of Caraway Seeds.
- You need 700 gm of Rice.
- It’s 1 tbsp of Lemon juice.
You can also check this schezwan veg fried rice for the vegetarian This recipe can also be used to make shrimp fried rice or fish fried rice. Just substitute chicken with fish or shrimps. Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves. It is the distinct flavor of the fresh methi Kasuri Methi leaves are generally used for flavoring purpose.
Chicken and Kasuri Methi Fried Rice instructions
- Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice..
- In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now..
- Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains..
- Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests..
The dry Kasuri Methi leaves have very sweet and pleasant odor which makes it so popular. Kasuri Methi Chicken is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets.
