Easiest Way to Make Roti In Besan Chilla Appetizing

Roti In Besan Chilla.

Roti In Besan Chilla Food preparation Roti In Besan Chilla is a fun point, additionally it becomes more special value if you cook it on your own. By using the complying with 11 ingredients, you can begin cooking 8 steps. observe the adhering to section for you to begin cooking promptly.

Ingredients requirements – Roti In Besan Chilla

  1. Give 3 of leftover Rotis.
  2. Need 1 cup besan (gram flour).
  3. You need 2 Chopped onions.
  4. Give 2 green chillies chopped.
  5. Require 3 tbsp – chopped coriander leaves.
  6. Need 2 tsp of curd.
  7. You need To taste for Salt.
  8. You need 1/4 tsp – Turmeric Powder.
  9. Require 1/2 tsp of red chilli powder (optional) (I din't added).
  10. Provide As needed of Oil.
  11. Provide As needed Water.

Roti In Besan Chilla process

  1. Take a bowl add gram flour, salt, turmeric powder, chopped onions, coriandor leaves..
  2. With curd and water mix it and make thick batter. Heat up a pan on low flame apply oil.
  3. Now place one roti on heated tava. Apply the batter on roti. Spread some oil on it..
  4. Flip the roti slowly. Now apply batter on other side too. Spread some oil..
  5. Close the lid and let cooked for a min or 2 on low medium flame. Now slowly take spatula at the bottom part. And flip the roti again. Close the lid for a min or 2..
  6. Open the lid and flip it again. Super crisp and golden roasted. Flip it again roast it properly. And it done.see both the sides. Cut it with pizza cutter and serve..
  7. Serve with green chutney, ketchup and hot yummy masala tea. Enjoy healthy and super breakfast..
  8. Note:. 1) If u want more crisp add 2 tsp semolina. 2) Any Veggies can be added of Ur choice like cabbage, capsicum, carrot, corn etc. I was shortage of Veggies so used only onions..

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