Easiest Way to Recipe: Mexican Tacos Tasty

Mexican Tacos.

Mexican Tacos Cooking Mexican Tacos is an enjoyable thing, in addition it ends up being a lot more special value if you cook it yourself. By using the following 25 components, you can begin cooking 5 actions. observe the following section for you to start cooking quickly.

Ingredients of Mexican Tacos

  1. It’s of For The Rajma Topping.
  2. It’s 2 cups of soaked and cooked red rajma (kidney beans), refer handy tip.
  3. Prepare 1 tbsp of oil.
  4. You need 1/2 cup of finely chopped onions.
  5. You need 1/2 tsp of garlic (lehsun) paste.
  6. You need 1 cup of fresh tomato pulp.
  7. It’s 2 tbsp of tomato ketchup.
  8. You need 1/2 tsp of chilli powder.
  9. You need 1 tsp of cumin seeds (jeera) powder.
  10. It’s to taste of salt.
  11. You need of For The Uncooked Salsa.
  12. It’s 3/4 cup of finely chopped tomatoes.
  13. It’s 1/4 cup of finely chopped spring onions whites and greens.
  14. You need 1/4 tsp of finely chopped green chillies.
  15. You need 1/2 tsp of dry red chilli flakes (paprika).
  16. It’s 1/2 tsp of dried oregano.
  17. It’s 1 1/2 tsp of finely chopped coriander (dhania).
  18. You need 1/2 tsp of sugar.
  19. You need to taste of salt.
  20. Prepare of Other Ingredients.
  21. It’s 7 tsp of tomato ketchup.
  22. Prepare 3 1/2 tsp of chilli sauce.
  23. You need 1 cup of shredded iceberg lettuce.
  24. You need 28 tsp of grated processed cheese.
  25. Prepare as needed of taco shells.

Mexican Tacos how to cook

  1. Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes..
  2. Add the tomato pulp, tomato ketchup, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the rajma, mix well, mash it lightly using a potato masher and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside..
  4. For the uncooked salsa Combine all the ingredients in a deep bowl, mix well and mash it lightly using the back of a spoon for 2 to 3 minutes so that the flavours blend well. Keep aside..
  5. Fill a taco shell with 1 tbsp of rajma topping, ½ tbsp of uncooked salsa and spread ½ tsp of tomato ketchup and ¼ tsp of chilli sauce evenly over it. Arrange a few shredded lettuce leaves and 2 tsp of grated cheese evenly over it..

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