How to Cook Tricolor cup cake dhokla Perfect

Tricolor cup cake dhokla. Tricolor dhokla/happy republic day/instant tricolor besan dhokla in microwave convection. Happy Independence Day to all my Indian friends. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.

Tricolor cup cake dhokla When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place for the typical Sundayesque. (Tri-coloured Rice Cakes). Celebrate Independence Day the healthy way – with a tricolor dhokla recipe, made with vegetable purees!! Tiranga Dhokla – Tri Color Savoury Semolina Cake – India Independence Day. Food preparation Tricolor cup cake dhokla is an enjoyable thing, moreover it becomes extra special worth if you cook it on your own. By using the complying with 22 components, you can begin cooking 5 actions. observe the complying with section for you to start cooking immediately.

Ingredients requirements Tricolor cup cake dhokla

  1. You need of For sooji batter.
  2. Prepare 2 cups – sooji.
  3. Need 2 cup for curd.
  4. Give 1 cup – water.
  5. Prepare For green layer.
  6. You need 1/2 tsp of salt.
  7. Prepare 1/2 tsp of eno.
  8. You need 1/2 cup – water.
  9. Require 2 pinch green coriander paste.
  10. Provide of For white layer.
  11. Require 1/2 tsp of salt.
  12. Require 1/2 tsp eno.
  13. Give 1/2 cup water.
  14. Give of For orange layer.
  15. Require 1/2 tsp of salt.
  16. Give 1/2 tsp eno.
  17. You need 1/2 cup – water.
  18. Require 2 tsp carrot and red chilli paste.
  19. Require – For tadka.
  20. Provide 1 tbsp for oil.
  21. Require 10-15 for curry leaves.
  22. Require 5 green chillies.

Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Your Independence Day themed breakfast should be sorted now, here's an easy Tricolor Dhokla Recipe for you The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting. This is exactly how you make tie dye cupcakes as well.

Tricolor cup cake dhokla steps

  1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list..
  2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins..
  3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins..
  4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame..
  5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup.

You can use as many colors as. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school.

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