Easiest to Prepare Bengali mutton curry Delicious

Bengali mutton curry. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This is the most Simple way to cook mutton curry in a pressure cooker without any marination. Recipes for Mutton Mince-curry, Shrimp-Curry, Prawns-curry,and others such as Misty Doyi Hi Soma i made this recipe yesterday.

Bengali mutton curry Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west – the niramish maangsho or "vegetarian" mutton curry, a. I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. Food preparation Bengali mutton curry is an enjoyable thing, moreover it comes to be extra unique worth if you cook it on your own. By utilizing the adhering to 14 active ingredients, you can start cooking 10 steps. observe the adhering to area for you to begin cooking quickly.

Ingredients of Bengali mutton curry

  1. It’s 1 kg mutton.
  2. It’s 5 for Potatoes cut into halves.
  3. You need 3 onions chopped.
  4. Give 1 tbsp of ginger paste.
  5. Provide 2 tbsp – garlic paste.
  6. Give 2 tbsp – cumin-coriander powder.
  7. You need 1 tsp turmeric powder.
  8. Prepare 1 tsp for red chilli Powder.
  9. Require 2 tsp for cumin seed.
  10. Require 2 for bay leaves.
  11. Give 2 of dry red chilli whole.
  12. Provide 1 tsp garam masala powder.
  13. You need To taste of salt and sugar.
  14. You need As needed of oil and ghee.

With a little help from mom, the preparation turned out well. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.

Bengali mutton curry steps

  1. Marinate the mutton with salt and turmeric powder and chopped Onions along with ginger garlic paste.
  2. Now heat oil and fry the Potatoes adding salt and turmeric powder and remove.
  3. Now add more oil and temper cumin seed bay leaf red chilli whole and whole garam masalas.
  4. Add onion chopped and ginger garlic paste.
  5. Saute well adding salt and turmeric powder.
  6. Add the mutton and saute well adding red chilli Powder and cumin coriander powder.
  7. Cover and cook on low heat.
  8. Add Potatoes and warm water and simmer.
  9. As the mutton gets cooked well add garam masala powder and ghee.
  10. Serve it with rice or chapati.

Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done.

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