How to Make Masoor Dal Tadka (Tempered Red Lentil Curry) Yummy

Masoor Dal Tadka (Tempered Red Lentil Curry).

Masoor Dal Tadka (Tempered Red Lentil Curry) Food preparation Masoor Dal Tadka (Tempered Red Lentil Curry) is a fun point, moreover it comes to be extra special value if you cook it yourself. By using the adhering to 14 components, you can begin cooking 7 actions. observe the following section for you to start cooking quickly.

Ingredients of Masoor Dal Tadka (Tempered Red Lentil Curry)

  1. Prepare 1/2 cup of masoor dal (red lentils), soaked in water for 30 minutes.
  2. Give 2 tbs – oil.
  3. Need 1 – onion, chopped.
  4. Provide 1 tbsp. – ginger-garlic paste.
  5. You need 1 of tomato, chopped.
  6. You need 1/2 tsp. – turmeric powder.
  7. Give to taste of salt.
  8. Prepare 1 tsp. of cumin powder.
  9. Provide 1 tsp. for coriander powder.
  10. Prepare 1/2 tsp. – garam masala powder.
  11. It’s 1 tsp. – panch phoron / cumin seeds.
  12. You need 1 tsp. – garlic, chopped.
  13. Require 1 tsp. for red chilli powder.
  14. Provide 1 tbsp. coriander leaves.

Masoor Dal Tadka (Tempered Red Lentil Curry) start cooking

  1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute..
  2. Then add the tomatoes and all the dry spices..
  3. Sprinkle some water & continue to fry on a medium flame till it is mashed..
  4. Add the soaked dal and saute for a minute..
  5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle..
  6. Heat the remaining oil and temper with panch phoron. After it stops spluttering, add the garlic and fry till it changes colour. Switch off the flame and add the red chilli powder..
  7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis..

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