Seasoning to Recipe: Matar paneer Appetizing

Matar paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Food preparation Matar paneer is an enjoyable thing, in addition it ends up being more special value if you prepare it yourself. By utilizing the adhering to 10 active ingredients, you can begin cooking 3 steps. observe the following area for you to start cooking right away.

Composition of Matar paneer

  1. It’s 2 – big onions chopped.
  2. It’s 3 of big size tomatoes chopped.
  3. Need 1/2 inch ginger chopped.
  4. Need 1 tsp for fresh cream.
  5. Give 1 tbsp – oil.
  6. Require 1 tsp for rock salt.
  7. Need 1/2 tsp – red chilli powder.
  8. Prepare 1 tsp of all in one masala.
  9. Provide 200 gm Paneer.
  10. Give 1 cup – Peas.

This recipe for Mattar Paneer is rich, creamy, saucy and slightly spicy. Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. How do you make Instant Pot Matar Paneer?

Matar paneer making

  1. Take a cooker add oil than add onions cook well than addspices mix well than add tomatoes cook well for 5 minutes than add peas.
  2. Now add water and cover the lid and add cook it for 3 -4 whistle till the peas cook well.
  3. Now fry the paneer than add in gravy cook again for 5 minutes and serve hot.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

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