Seasoning to Make Sheer Kurma Perfect

Sheer Kurma.

Sheer Kurma Cooking Sheer Kurma is an enjoyable thing, moreover it ends up being extra unique worth if you cook it on your own. By utilizing the adhering to 14 components, you can begin cooking 9 actions. observe the complying with area for you to begin cooking right away.

Composition Sheer Kurma

  1. Require 3 tbsp for Ghee.
  2. Give 3-4 of clove.
  3. You need 10 -12 – almonds crushed.
  4. Prepare 10 -12 Raisins.
  5. Require 2 tbsp of pistachios.
  6. Provide 1 cup – Fine Vermicelli.
  7. Need 1 ltr Full fat milk.
  8. Provide 10-12 for Cashew Nuts.
  9. Need 1/4 cup Sugar.
  10. Prepare 2 tbsp – milk to soak saffron.
  11. Need 1/2 tsp for cardamom powder.
  12. Provide 2 tbsp – Chironji.
  13. It’s 5-6 for Dates Chopped.
  14. It’s 15-20 strands saffron.

Sheer Kurma instructions

  1. Heat ghee in a heavy bottom pan..
  2. Add cloves and dry fruits and fry till they are slightly browned..
  3. Add vermicelli and fry till slightly browned.
  4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened..
  5. Add sugar, saffron and cardamom powder and cook for another minute..
  6. Transfer the sheer kurma in the serving bowls.
  7. Garnish with almonds and Cashewnuts.
  8. Serve warm.
  9. If like cool and it.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>