How to Make Delicious Schezwan Chicken fried rice (Restaurant style)

Schezwan Chicken fried rice (Restaurant style).

Schezwan Chicken fried rice (Restaurant style) Cooking Schezwan Chicken fried rice (Restaurant style) is an enjoyable thing, moreover it comes to be extra special worth if you prepare it on your own. By using the complying with 12 ingredients, you can start cooking 4 actions. observe the complying with section for you to begin cooking promptly.

Ingredients of Schezwan Chicken fried rice (Restaurant style)

  1. You need 1 cup of basmati rice.
  2. It’s 250 gm of boneless chicken.
  3. It’s 2 tbs of maida.
  4. It’s 1 of egg.
  5. Prepare of Oil.
  6. Prepare 1 of ching Schezwan masala.
  7. It’s 1/2 tbs of salt.
  8. It’s 1 of rbs pepper powder.
  9. Prepare 1 tbs of finely chopped ginger.
  10. Prepare 1 tbs of finely chopped garlic.
  11. You need 1/2 cup of chopped red, yellow, green bellpeppers.
  12. It’s 1 of finely chopped onion.

Schezwan Chicken fried rice (Restaurant style) how to cook

  1. Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate..
  2. Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low – medium flame till properly cooked.
  3. Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them..
  4. When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don't add salt as the masala already contains salt.

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