Ingredients to Make Mushroom Omlette Delicious

Mushroom Omlette.

Mushroom Omlette Food preparation Mushroom Omlette is an enjoyable point, in addition it comes to be extra unique value if you cook it on your own. By using the complying with 7 ingredients, you can begin cooking 7 actions. observe the complying with section for you to start cooking promptly.

Ingredients of Mushroom Omlette

  1. Give 2 – brown eggs.
  2. Give 8 of white mushrooms , sliced.
  3. Need 1/2 of onion , finely chopped.
  4. Need 1 Clove garlic , finely chopped.
  5. Require 1 Tablespoon of butter.
  6. Require To Taste of salt.
  7. Provide To Taste – pepper.

Mushroom Omlette step by step

  1. Crack the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork..
  2. Add salt and pepper, set aside..
  3. In a non-stick frying pan, melt the knob of butter..
  4. Add the garlic, onion and mushrooms and sautee till cooked and fragrant..
  5. Pour the beaten eggs over the mushroom, and cook covered on low heat fro about 2 minutes..
  6. The center should be set. at this point, flip it over and cook the other side..
  7. Serve with toast on the side..

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