Cooking Matar Paneer is an enjoyable thing, in addition it becomes a lot more special worth if you prepare it on your own. By utilizing the adhering to 14 active ingredients, you can start cooking 4 actions. observe the complying with section for you to start cooking promptly.
Composition – Matar Paneer
- Provide 100 gms for Peas.
- You need 100 gm for Paneer.
- It’s 1 – Onion.
- It’s 1 – Tomato.
- Prepare 1 inch piece for Ginger.
- Provide 5 cloves of Garlic.
- Prepare 2 teaspoons – Green coriander leaves chopped.
- You need to taste Salt.
- Need to taste – Turmeric powder.
- Need to taste Red chilli powder.
- Provide 1 teaspoon – Cumin seeds.
- You need 1 teaspoon of Garam masala.
- Prepare 1/2 teaspoon – Kitchen king masala.
- You need 4 teaspoons for Cooking Oil.
Matar Paneer making
- Chop and wash onions garlic and ginger. Grind in a mixer to a smooth paste. Grate tomatoes and make puree..
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground masala and sauté till done. Add all dry masala, salt and kasoori methi. Add tomato puree and stir well till oil leaves..
- Now add Peas and paneer and sauté for 2 minutes. Add water in it and place the lid. Pressure cook till three whistles..
- Transfer it to the serving bowl garnished with chopped coriander leaves and serve..