Easiest to Make Chocolate brownie cake Tasty

Chocolate brownie cake. Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it. I was going to a school reunion and since it's coming up to Easter I thought what better than to bring a cake along. How to make a chocolate brownie cake that will rock your socks dear friends.

Chocolate brownie cake It's a sure way to satisfy true chocolate lovers and is perfect for. My chocolate brownies are also a great addition to layered cake! Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake, sandwiched with my Italian. Food preparation Chocolate brownie cake is an enjoyable point, furthermore it ends up being a lot more unique value if you cook it yourself. By using the adhering to 7 ingredients, you can begin cooking 9 actions. observe the adhering to section for you to begin cooking immediately.

Ingredients – Chocolate brownie cake

  1. Prepare 2 packets – tiger hide and seek biscuits.
  2. You need 1 cup of milk.
  3. It’s 1 tbsp butter.
  4. You need as required – sugar.
  5. Give 1 packet eno or baking soda.
  6. Require as required – chocolate.
  7. Need as required Amul cream.

This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. It is an ultra rich and creamy, fancy dessert that will impress your guests and yet is easy to make! Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.

Chocolate brownie cake making process

  1. First crush the biscuits and add some sugar to it and grind it.Stop when the biscuits are in powder form..
  2. Now add milk and some amount of butter to the batter and mix it make sure the batter is appropriate not very wattery..
  3. Keep the batter aside now for frosting take amul cream and heat it..while the cream gets hot break any chocolate into small pieces and add it to the cream.When the mixture is mixed properly keep the frosting in the refrigerator to make it firm..
  4. Now take a baking pan grease it with oil and place the butter paper.Now grease the butter paper too in the baking pan.Take out the batter of the cake and add eno or baking powder to it and mix well..
  5. When the batter gets fluffy put the batter into the pan.Take a cooker or a non stick kadhai.Add salt in it(2 cups).
  6. Now place a stand and put the baking pan on it and cover it with the lid.Keep the stove on medium flame and let it cook for 15 mins..
  7. After 15 mins take a toothpick or a cake tester dip it in the cake to check whether the cake is ready or not.If the stick comes out clean that means the cake is ready..
  8. Now shift the cake on a plate and remove the butter paper (not necessary) and spread the chocolate frosting on it..
  9. Now garnish or decorate the cake with gems or nuts or candies of your choice and your cake is ready to serve..

This cake is best if slightly collapsed and squidgy Gently melt together the chocolate and butter. Put the sugar and flour into another bowl and blend. Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour. This easy chocolate brownies recipe makes rich, fudgey brownies that will come out perfectly every time.

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