Food preparation Rumali Roti is a fun point, furthermore it ends up being much more special worth if you cook it on your own. By utilizing the following 5 ingredients, you can start cooking 7 actions. observe the following area for you to start cooking promptly.
Ingredients requirements for Rumali Roti
- You need for all purpose flour.
- Give – rice flour.
- It’s – salt as required.
- Require for water as required.
- Require butter.
Rumali Roti making process
- Take all the ingredients in a bowl-except water.
- Mix well with hands Now add water gradually Knead to a soft dough.
- Keep it covered with a moist cloth for30-45 minutes Pinch the dough and make balls Roll it like a thin chapati dusting the flour on the surface.
- Now take an inverted wok on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted wok. Salt water will prevent roti from sticking.
- Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly..
- Roast the roti from both the sides until it becomes light brown from the edges..
- Fold it like a handkerchief and keep on a kitchen towel Serve hot with dal Makhani or chicken.