How to Cook Rumali Roti Delicious

Rumali Roti.

Rumali Roti Food preparation Rumali Roti is a fun point, furthermore it ends up being much more special worth if you cook it on your own. By utilizing the following 5 ingredients, you can start cooking 7 actions. observe the following area for you to start cooking promptly.

Ingredients requirements for Rumali Roti

  1. You need for all purpose flour.
  2. Give – rice flour.
  3. It’s – salt as required.
  4. Require for water as required.
  5. Require butter.

Rumali Roti making process

  1. Take all the ingredients in a bowl-except water.
  2. Mix well with hands Now add water gradually Knead to a soft dough.
  3. Keep it covered with a moist cloth for30-45 minutes Pinch the dough and make balls Roll it like a thin chapati dusting the flour on the surface.
  4. Now take an inverted wok on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted wok. Salt water will prevent roti from sticking.
  5. Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly..
  6. Roast the roti from both the sides until it becomes light brown from the edges..
  7. Fold it like a handkerchief and keep on a kitchen towel Serve hot with dal Makhani or chicken.

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