Fulka Roti. But many people requested, so why not share this also? I am going to show you how to make some soft n yummy rotis in this video. A wide variety of fulka roti options are available to you – Similarly to make fulka, take a small portion of the dough, dip it in the flour and start Flip it and roast it on the flame till spots appear on the fulka. – Apply some oil / ghee and Fulka is ready to be served.
It's a Healthy fiber rich traditional North/South Indian food, selective focus. Home › FULKA ROTI Trademark Detail. Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened What is the easiest method to make perfect roti or phulka, soft rotis, how to make rotli balloon up. – Similarly to make fulka, take a small portion of the dough, dip it in the flour and start rolling in circular motion. Food preparation Fulka Roti is a fun point, additionally it becomes much more unique value if you prepare it yourself. By utilizing the following 5 active ingredients, you can start cooking 4 actions. observe the following area for you to start cooking quickly.
Ingredients – Fulka Roti
- Prepare 1 cup Wheat Flour.
- Provide 1 tsp of oil.
- Prepare Salt as per taste.
- Give Water as required to knead the dough.
- Give for Ghee to apply on roti (as required).
Flip it and roast it on the flame till spots appear on the fulka. Roti or Chapati or Aka or Pulka Fulka (Indian soft bread) Video. How to make Soft Chapati and Roti step by step Recipe by Desitadka. Ingredients needed to make roti at home- Wheat flour.
Fulka Roti process
- Take a kneading bowl add flour, salt and add little little water. Knead soft-smooth dough. Put 1/2 tsp oil in hand and knead it. Cover it with damp cloth. Keep a side for 15 min..
- Now add 1/2 tsp oil and knead the dough again. And make equal portion balls. Now take a rolling pin. Dust the dough ball with dry flour and place on it. Roll the roti with very light hand..
- Heat up the tava on low flame, place the roll roti on heated tava. As soon roti get half cook. Flip it. Half cook from another side too. Now with the help of tong take roti on direct flame and get it on high flame. The roti will get puffed..
- If u u want soft roti take it on direct on plate and apply ghee. Or to get little crisp just turn the roti to other side on direct flame. Get on plate apply ghee and serve with any sabji..
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