Seasoning Recipe: Chicken Roast/Kozhi Mulaku Perattu Tasty

Chicken Roast/Kozhi Mulaku Perattu.

Chicken Roast/Kozhi Mulaku Perattu Cooking Chicken Roast/Kozhi Mulaku Perattu is a fun thing, moreover it comes to be more special value if you cook it on your own. By utilizing the adhering to 15 ingredients, you can begin cooking 3 actions. observe the following section for you to begin cooking instantly.

Composition Chicken Roast/Kozhi Mulaku Perattu

  1. Give 1 kilogram for Chicken.
  2. Give 4 Onion.
  3. Prepare 2 Tomato.
  4. Provide 1 1/2 tbsps Ginger paste.
  5. Prepare 2 tbsps for Garlic paste.
  6. Provide 1/2 tsp of Turmeric.
  7. Provide 1 tsp of Fennel powdered.
  8. You need 1 tsp for Pepper powdered.
  9. Need 2 tbsps – red chilli Kashmir powdered.
  10. Require 1 tsp of Garam masala.
  11. Give 1 tsp – Cumin seed powdered.
  12. It’s 1 cup for Curd.
  13. It’s 1/4 cup for Coconut oil.
  14. It’s 2 sprig Curry leaves.
  15. Give of Salt.

Chicken Roast/Kozhi Mulaku Perattu step by step

  1. In a bowl, mix chicken pieces with onion,tomato,ginger-garlic paste,fennel,cumin, pepper,Kashmir red chilly,garam masala,curd curry leaves salt..
  2. Heat a pan and transfer the above chicken mix to it.cover and cook with out adding water..
  3. In a pan add 1/4 cup coconut oil and add the cooked chicken mix to it.stir well and roast till chicken is golden brown and all the oil is dried up and coated with the chicken..

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