Steps to Recipe: Chocolate Halwa Yummy

Chocolate Halwa. You can adjust the consistency to your child's comfort level – either that of a porridge (semi solid) or a soft halwa. Gear up for some lip-smacking deliciousness this festive season with a yummy bowl of chocolate halwa! (Please note that all the jaggery syrup is to be added. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Chocolate Halwa Chocolate Halwa By Zarnak Sidhwa So lets enjoy the Chocolate Halwa چوکلیٹ حلوہ By Zarnak Sidhwa and many others Pakistani chef Cooking Recipes. Halwa is a aromatic sweet pudding made from cereals, fruits or vegetables. Usually it is made in ghee which. Food preparation Chocolate Halwa is an enjoyable point, furthermore it comes to be extra special worth if you cook it on your own. By utilizing the adhering to 6 ingredients, you can start cooking 4 actions. observe the following section for you to start cooking right away.

Ingredients Chocolate Halwa

  1. Require 1/4 cup for ghee.
  2. Need 1 cup of wheat flour.
  3. Give 1/2 cup of sugar.
  4. Require 3 tbsp for cocoa powder.
  5. Give Handful for chopped nuts of your choice.
  6. Provide As required Water.

Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Muscoth halwa is a delicious coconut halwa which taste so yummy. If you are a coconut lover then you will love it for sure.

Chocolate Halwa steps

  1. Heat a pan add ghee. Wait for a minute then add wheat flour. And saute it till it turns golden brown..
  2. Then add sugar and cocoa powder and mix it well..
  3. Then add water little by little as required and mix it and cook it well. Now add chopped nuts and mix it..
  4. Your chocolate halwa is ready. Enjoy!.

A winter delight and a must try Halwa recipe. Try walnut halwa (Akhrot ka Halwa) at home today. #HappyCookingToYou. Dry roast moong dal until you get a light aroma of roasted dal. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa.

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