How to Recipe: Mangshor Jhol (Mutton Curry – Bengali Style) Yummy

Mangshor Jhol (Mutton Curry – Bengali Style).

Mangshor Jhol (Mutton Curry - Bengali Style) Food preparation Mangshor Jhol (Mutton Curry – Bengali Style) is a fun thing, additionally it comes to be much more unique worth if you prepare it on your own. By utilizing the adhering to 18 ingredients, you can start cooking 8 actions. observe the complying with section for you to begin cooking right away.

Ingredients of Mangshor Jhol (Mutton Curry – Bengali Style)

  1. Require 500 gms Mutton on bones, cubed.
  2. Need to taste for salt.
  3. Give 1/2 cup for yoghurt.
  4. It’s 1 tbsp. for ginger-garlic paste.
  5. It’s 1 tbsp. of tomato paste.
  6. Need 1 tbsp. of red chilli powder.
  7. Give 1/2 tsp. of turmeric powder.
  8. Give 1 tbsp. for coriander-cumin powder.
  9. Provide 1 of " cinnamon stick.
  10. It’s 1 tsp. – garam masala powder.
  11. Prepare 2-3 – green cardamoms.
  12. It’s 2-3 tbsp. for mustard oil.
  13. Provide as needed for coriander leaves & fresh red chilies to garnish.
  14. Prepare 2-3 – onions, chopped.
  15. Require 4-5 cloves.
  16. Need 2 medium potatoes.
  17. It’s 1 for whole garlic pod.
  18. Prepare 1 tsp. ghee.

Mangshor Jhol (Mutton Curry – Bengali Style) making

  1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight..
  2. Heat oil in a pan and fry the potatoes till light brown Keep aside..
  3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves..
  4. Add the onions and saute till light brown..
  5. Add the marinated mutton and fry till dry..
  6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle..
  7. When it is done, add ghee and give it a mix..
  8. Serve, garnished with coriander leaves and fresh red chilies..

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