How to Make Apple pie Delicious

Apple pie.

Apple pie Cooking Apple pie is a fun point, furthermore it ends up being a lot more unique value if you prepare it yourself. By using the following 12 ingredients, you can start cooking 7 actions. observe the complying with section for you to start cooking promptly.

Ingredients of Apple pie

  1. It’s of For the pastry base.
  2. It’s 200 gms of maida.
  3. It’s 100 gms of butter salted.
  4. Prepare 1 tbsp of milk.
  5. You need 50 gms of icing sugar.
  6. It’s of For the filling.
  7. You need 3 cups of diced apples.
  8. You need 100 gms of brown sugar.
  9. Prepare 50 gms of white granular sugar.
  10. You need 1 tbsp of fresh cinnamon powder.
  11. It’s 1/4 tsp of clove powder.
  12. Prepare 2 tbsp of butter.

Apple pie start cooking

  1. For the pie crust, in a mixing bowl take maida, add chilled cubes of butter & rub it with your hands till you get a crumbly mix, then add cold milk & combine everything together, do not knead the dough..
  2. Once everything comes together cling wrap the dough & refrigerate it for 30 mins..
  3. After 30mins, preheat the oven to 180°c, remove the dough from the fridge & roll a thick chapati out of it,place it in a pie mould & press firmly, prick it with fork & place some kidney beans on it & bake it in a preheated oven for 18-20min..
  4. For apple pie filling, take butter in a saucepan,add diced apples to it & cook it for 15-20 mins on medium heat, once apples become little soft add both sugars & again cook it for 10min, you will see that apples start to caramelize after sometime, then add cinnamon & clove powder & cook it for another 10 mins till a thick filling is ready..
  5. Cool the apple filling a little, then fill it in the prebaked pie crust, cover it with pie dough strips & again bake it for 15 mins over 180°c till the top strips get a colour..
  6. Note- the second time pie should be baked only with the top coil on,so as to get the colour on the top side..
  7. Serve it warm with a scoop of vanilla ice cream..

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