Seasoning to Make Oil free peas paneer Yummy

Oil free peas paneer. I used peas (matar) and paneer, but to make it. Diet Matar Paneer is a delicious oil free paneer recipe. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker.

Oil free peas paneer Add the paneer, water, and peas and bring to a boil. In the Instant Pot, combine the onions, tomatoes, ¼ cup of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. Food preparation Oil free peas paneer is a fun point, in addition it ends up being much more special value if you cook it on your own. By using the adhering to 14 ingredients, you can start cooking 2 actions. observe the adhering to area for you to begin cooking right away.

Ingredients requirements of Oil free peas paneer

  1. Provide 250 gm – paneer.
  2. It’s 1/2 cup – peas.
  3. Give To taste salt.
  4. Provide 1/2 tsp – turmeric powder.
  5. Require 1 tsp for Cumin powder.
  6. You need 1/2 tsp for sugar.
  7. Provide 1 for medium sized onion.
  8. You need 2 cloves of garlic.
  9. Prepare 2 green chillies.
  10. Give 1/3 – " ginger piece.
  11. It’s 1 tomato (medium).
  12. Provide 1/3 tsp – garam masala powder.
  13. Need 1/2 bundle – coriander leaves.
  14. You need 2 tsp of tomato sauce.

Its easy to make, but requires planning ahead. With a slotted spoon, remove fried paneer to a plate. Put the dried red pepper into the same oil. This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch.

Oil free peas paneer making process

  1. Wash paneer and cut into small pieces and add salt to it. Make paste of onion,ginger, garlic, chilli. Make paste of tomato and coriander leaves. Add onion-ginger-garlic-chilli paste into hot pan. Cook in medium flame sprinkling water occasionally. Then and tomato and coriander leaves paste..
  2. Cook well. Add salt, turneric powder, Cumin powder,sugar, garam masala powder, and tomato sauce. add 2 tbsp when water will evaporate add again 1/2 glass of water. Let it boil. Add peas and paneer. When gravy will thick put off the flame. Serve with roti or rice..

Paneer Peas Tikki recipe – How to make Paneer Peas Tikki. Heat the oil in a broad pan and add the cumin seeds. Paneer pulao recipe – a flavorful, quick and delicious pulao made using paneer. Paneer pulao recipe – Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. Carrots, beans, peas, mushrooms go well.

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