Easiest to Prepare Dharwad Peda Tasty

Dharwad Peda.

Dharwad Peda Cooking Dharwad Peda is an enjoyable point, furthermore it comes to be more unique value if you prepare it yourself. By using the adhering to 7 active ingredients, you can start cooking 9 steps. observe the following area for you to begin cooking right away.

Composition Dharwad Peda

  1. Need 2 litres milk.
  2. You need 2 tbsp of vinegar/lemon juice.
  3. Require 1/2 cup for Milk.
  4. Give 2 tbsp for Ghee.
  5. You need 6 tbsp of sugar(powdered).
  6. Need as needed Almonds for garnishing.
  7. Give 1 pinch Cardamom powder.

Dharwad Peda instructions

  1. Heat & boil milk, add lemon juice/vinegar to curdle the milk..
  2. Soft paneer/chenna is ready, rinse it with cold water to remove the sourness..
  3. Heat a pan & add the chenna in it. Then add ghee to it & mix well. Cook it on a low flame & add 1-2 tbsp milk in between..
  4. Add sugar to it & Keep it moist by adding milk in between, dont let it dry..
  5. When the colour starts to change to light brown switch off the flame & add cardamom powder & let it cool down a bit..
  6. After that grind this mixture to a fine powder..
  7. Transfer this powder again to the pan & add 3 tbsp milk & mix well..
  8. Cook it on low flame till it gets a paste like consistency..
  9. Let it cool down a bit & then form pedas with your hands. Garnish with chopped almonds & serve..

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