How to Recipe: Motichur Ladoo Pie Delicious

Motichur Ladoo Pie.

Motichur Ladoo Pie Food preparation Motichur Ladoo Pie is a fun thing, moreover it ends up being much more unique value if you cook it yourself. By using the adhering to 14 components, you can start cooking 11 steps. observe the complying with section for you to start cooking quickly.

Ingredients of Motichur Ladoo Pie

  1. Prepare of For Crust.
  2. Prepare 200 gm of Marie biscuits.
  3. Prepare 60 gm of unsalted Melted Butter.
  4. It’s 4 tbsp of condensed milk.
  5. Prepare of For Second layer/ Filling.
  6. Prepare 2 of leftover Motichur Ladoo.
  7. Prepare 220 gm of creamcheese at room temperature.
  8. It’s 4 tbsp of condensed milk- adjust.
  9. Prepare 2.5 tsp of Gelatin(Use Agar Agar for Veg).
  10. It’s 3 tbsp of cold Water.
  11. You need 1/2 tsp of vanill extract.
  12. It’s of For Top layer.
  13. Prepare 4-5 of leftover Motichur Ladoo.
  14. You need 3 tbsp of Nuts etc to Garnish – optional.

Motichur Ladoo Pie step by step

  1. Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well.
  2. Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes.
  3. Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used.
  4. Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined.
  5. Crumble 2 Motichur ladoos and add to creamcheese. Mix well.
  6. Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well.
  7. Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours.
  8. Slowly detach bottom of the pie dish and transfer the pie to serving plate.
  9. Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer.
  10. Garnish with nuts etc as desired.
  11. Cut with hot knife and serve.

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