Easiest to Prepare Soyabean Pudla (Pancakes) Tasty

Soyabean Pudla (Pancakes).

Soyabean Pudla (Pancakes) Cooking Soyabean Pudla (Pancakes) is a fun thing, moreover it ends up being extra unique value if you cook it yourself. By utilizing the following 8 components, you can start cooking 7 steps. observe the adhering to section for you to start cooking right away.

Ingredients – Soyabean Pudla (Pancakes)

  1. It’s 2 cups – rice soaked overnight.
  2. Require 1 cup for green moon dal soaked overnight.
  3. It’s 1/2 cup whole soya bean dana.
  4. You need 2 green chillies.
  5. Require 1 for small piece of ginger.
  6. You need – Chopped coriander leaves.
  7. Give – Salt to taste.
  8. Provide for Oil for roasting the pancakes.

Soyabean Pudla (Pancakes) steps

  1. In a bowl soak soya bean, moong dal.and rice overnight..
  2. In the morning wash the soya bean mixture and grind it in the mixture jar..
  3. Also add green chillies and ginger while grinding..
  4. Add chopped coriander leaves..
  5. Add salt to taste..
  6. In a griddle, spread little oil and spread a spoonful of the soya bean mixture. Roast it on one side and turn and roast it on the other side..
  7. Serve it in a dish with Green chutney and tomato sauce..

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