Easiest Way to Make Cheddar Cheese Pie Appetizing

Cheddar Cheese Pie.

Cheddar Cheese Pie Food preparation Cheddar Cheese Pie is an enjoyable point, in addition it ends up being a lot more unique value if you prepare it yourself. By utilizing the adhering to 16 active ingredients, you can begin cooking 24 actions. observe the adhering to area for you to begin cooking right away.

Ingredients of Cheddar Cheese Pie

  1. You need 2.5 cups of Flour.
  2. Prepare 180 g of cold cubed unsalted Butter.
  3. Prepare 8-10 tbsp of cold Water.
  4. Prepare Pinch of Salt.
  5. Prepare 1.5 cups of grated cheddar cheese.
  6. It’s 1 of boiled mashed Potato.
  7. It’s 1/4 cup of chopped Olive.
  8. Prepare 2 tbsp of Butter.
  9. You need 1 cup of chopped Spring Onions.
  10. It’s 1 teaspoon of Red Chilli flakes.
  11. It’s to taste of Salt and pepper.
  12. It’s 1 teaspoon of Vinegar.
  13. Prepare 4 tbsp of Cream.
  14. You need 1 of Egg or 4 tbsp milk wash.
  15. Prepare 1 teaspoon of Parsley.
  16. You need 1 teaspoon of oregano.

Cheddar Cheese Pie instructions

  1. In a bowl, mix flour, cold cubed butter and salt until crumbly.
  2. Add cold water little by little until dough comes together.
  3. Divide dough into 2 portions one bigger than other. cover with cling wrap.
  4. Pat dough into rectangular shape and chill for 1 hour.
  5. Dust surface with flour and take out bigger dough portion. Keep the second one in freezer until ready to use.
  6. Roll dough into a circle bigger than pie pan.
  7. Place rolled dough into greased pie pan and trim excess edges.
  8. Chill crust for 30 minutes and fork all over.
  9. Bake for 10-12 minutes in preheated oven at 180. keep it aside to cool.
  10. In a pan, melt butter.
  11. Add chopped spring onions and saute for 2-3 minutes.
  12. Add vinegar and mix well.
  13. Allow mixture to cool.
  14. Add mashed potatoes and cream to mixture. mix well.
  15. Add red chilli flakes, olives, salt and pepper. mix well.
  16. Add cheddar cheese and mix well.
  17. Add oregano and parsley. mix well.
  18. Place mixture in prebaked crust. spread and level evenly.
  19. Take out second portion of dough. Thaw for few minutes. Roll the second portion of dough into a circle as the same size of pie dish.
  20. Shape the pie top as desired and Place it on cheese mixture..
  21. Give egg or milk wash to pie top.
  22. Bake for 25-30 minutes until golden brown in preheated oven at 180.
  23. Allow to cool for 20 minutes.
  24. Demould and separate pie bottom, slice and serve warm.

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