Ice cream sandesh. Bengali Ice – Cream Sandesh/Sondesh is a delicious sweet delight loved by everyone. Bengal is a paradise for sweet lovers, and there is no doubt that the. Hello everyone welcome to my channel dipanwita's delicacy ❤️ Dill ka khana Jab chahe banana.
Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). This ice cream was smooth, creamy with the right amount of sweetness and of course with lots of crunchy Awaiting for the quick reply as I want to make it for my upcoming potluck. Cooking Ice cream sandesh is a fun thing, furthermore it ends up being much more special value if you cook it on your own. By using the following 5 components, you can start cooking 6 steps. observe the adhering to section for you to begin cooking immediately.
Composition – Ice cream sandesh
- Need 1 litre – milk.
- You need 1 of lemon.
- Require 1 cup powder sugar.
- You need as needed Chopped dry fruits.
- Give 4 tbsp – milk powder.
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Ice cream sandesh making process
- Add the lemon juice to the curdle milk.the milk should be hot at this time..
- Turn off the flame and quickly pour the curdle milk over a strainer lined with a cotton or muslin cloth.wash under water to remove the lemony taste..
- Squeeze the extra water.take a chena in a blender.pulse it 2-3 times until it turns smooth..
- Add sugar powder,milk powder and dry fruits.and pulse it 2-3 times.it should look like cake batter..
- Take a heavy bottom kadhai.place a metal stand add water for steam.then take a steal box and spread a butter paper and grease it..then pour a mixture and cover with aluminium foil..and steam it 40 min…
- After it..cool it then store in freeze 2 hours..then cut into peaces and served it,sandesh ice cream..
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