Steps to Prepare Milk Chocolate Brownies Tasty

Milk Chocolate Brownies.

Milk Chocolate Brownies Food preparation Milk Chocolate Brownies is an enjoyable thing, additionally it comes to be a lot more unique value if you prepare it yourself. By using the following 5 active ingredients, you can start cooking 5 actions. observe the complying with area for you to begin cooking right away.

Composition for Milk Chocolate Brownies

  1. Prepare 360 g for Milk Chocolate.
  2. It’s 450 g butter,softened.
  3. Need 450 g of self-raising flour.
  4. Give 250 g – caster sugar.
  5. Provide 8 eggs,beaten.

Milk Chocolate Brownies making process

  1. Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper..
  2. Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool..
  3. Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar..
  4. Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan)..
  5. Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 – 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack..

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