Cooking Carrot Paratha is an enjoyable thing, in addition it comes to be a lot more unique worth if you prepare it on your own. By utilizing the complying with 15 ingredients, you can begin cooking 4 actions. observe the complying with area for you to start cooking immediately.
Composition – Carrot Paratha
- Require 1-2 for orange carrots grated.
- Give 1 for onion finely chopped.
- Prepare 1/4 tsp for curry leaves powder.
- It’s 2 tsp – coriander leaves.
- You need 1 tsp mint leaves.
- Provide 1/4 tsp turmeric powder.
- Prepare 1/2 tsp for coriander powder.
- It’s 1/4 tsp for cumin powder.
- Require 1 tsp of kasturi methi.
- Require 1 tsp for ajwain (carom) seeds.
- Provide 2 cup of wheat flour.
- Prepare To taste for salt.
- Prepare As needed – water for kneading dough.
- Require 2 tsp of oil for kneading dough.
- You need As needed for ghee for making parathas.
Carrot Paratha making
- In a bowl take wheat flour & all other ingredients except ghee & water..
- Mix it well. Pour water as required to make a dough..
- Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati..
- Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served..