Ingredients Prepare Carrot Paratha Tasty

Carrot Paratha.

Carrot Paratha Cooking Carrot Paratha is an enjoyable thing, in addition it comes to be a lot more unique worth if you prepare it on your own. By utilizing the complying with 15 ingredients, you can begin cooking 4 actions. observe the complying with area for you to start cooking immediately.

Composition – Carrot Paratha

  1. Require 1-2 for orange carrots grated.
  2. Give 1 for onion finely chopped.
  3. Prepare 1/4 tsp for curry leaves powder.
  4. It’s 2 tsp – coriander leaves.
  5. You need 1 tsp mint leaves.
  6. Provide 1/4 tsp turmeric powder.
  7. Prepare 1/2 tsp for coriander powder.
  8. It’s 1/4 tsp for cumin powder.
  9. Require 1 tsp of kasturi methi.
  10. Require 1 tsp for ajwain (carom) seeds.
  11. Provide 2 cup of wheat flour.
  12. Prepare To taste for salt.
  13. Prepare As needed – water for kneading dough.
  14. Require 2 tsp of oil for kneading dough.
  15. You need As needed for ghee for making parathas.

Carrot Paratha making

  1. In a bowl take wheat flour & all other ingredients except ghee & water..
  2. Mix it well. Pour water as required to make a dough..
  3. Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati..
  4. Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served..

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