Steps to Recipe: Pudina-Rice Pakoras Appetizing

Pudina-Rice Pakoras.

Pudina-Rice Pakoras Cooking Pudina-Rice Pakoras is a fun point, moreover it becomes extra unique worth if you cook it yourself. By using the complying with 10 active ingredients, you can begin cooking 4 actions. observe the following section for you to begin cooking promptly.

Composition – Pudina-Rice Pakoras

  1. Provide 1 cup – boiled rice.
  2. Require 1/2 cup for besan.
  3. Require Fistful of fresh phudina leaves (mint leaves).
  4. You need 2 spicy green chillies.
  5. You need 1 of " ginger piece.
  6. Provide 1 tsp cummin seeds.
  7. Need to taste for Salt.
  8. Prepare 1 big pinch of soda bi carb.
  9. Provide – Oil for frying.
  10. You need To serve.. tomato ketchup.

Pudina-Rice Pakoras steps

  1. In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt..
  2. Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl..
  3. Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly..
  4. Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup..

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