Chicken Raita.
Cooking Chicken Raita is an enjoyable point, moreover it comes to be much more special value if you cook it on your own. By utilizing the following 15 ingredients, you can begin cooking 2 actions. observe the adhering to area for you to begin cooking quickly.
Composition of Chicken Raita
- Require 150 gms of boiled chicken.
- Provide 1 bowl for curd.
- Need 1 of onion.
- Prepare 1 tomato.
- Require 1 teaspoon chaat and amchur powder.
- It’s 1 teaspoon dry roasted jeera powder.
- Give 1 teaspoon – black salt.
- You need 4-5 – garlic cloves.
- Need 3-4 – Green chiles.
- Give 1 teaspoon whole jeera.
- Need 1 teaspoon for kasuri methi.
- Provide 1/2 teaspoon kashmiri red Chile powder.
- Provide 1/4 teaspoon garam masala powder.
- Require to taste Salt and sugar.
- Provide 1 tbsp butter.
Chicken Raita making
- In a large bowl. Add the curd add sugar and whisk it. Then add the finely chopped onion and tomatoes. Then add the shredded chicken. Add chaat masala, amchur powder, black salt, dry roast jeera powder. Mix them well. Add salt as per requirement..
- Now for the tadka in a pan add butter when it becomes hot add the whole jeera then add the finely chopped garlic. Saute till light brown. Then add the roughly chopped green chiles. Saute it. Now put off the flame and add the kasuri methi and kashmiri red Chile powder. Mix it. Pour it on the raitia. Mix it..
