Easiest Way to Make Chicken Butter Masala Delicious

Chicken Butter Masala.

Chicken Butter Masala Cooking Chicken Butter Masala is a fun thing, additionally it comes to be more special worth if you prepare it yourself. By using the complying with 19 active ingredients, you can begin cooking 11 actions. observe the following area for you to begin cooking right away.

Ingredients – Chicken Butter Masala

  1. Need 500 gm for Chicken.
  2. Need 1 of Large Tomato roughly chopped.
  3. Need 1/2 Cup – Yoghurt.
  4. Provide 1 Tsp – roasted Gram Flour.
  5. Need 15-20 for Cashew nuts (Kaju).
  6. Give 5 tsp – oil.
  7. Prepare 4 – Cardamom.
  8. Provide 3 for Cloves.
  9. Give 1 inch of cinnamon stick.
  10. You need 2 tsp Garam masala.
  11. Give 1 tsp for Kashmiri Mirch Powder.
  12. You need 2 tsp Chicken Masala.
  13. Require 1 tsp for Dhaniya (coriander)powder.
  14. You need 1 tsp Sugar.
  15. Prepare 1 tsp of Kasuri Methi.
  16. You need 2 tsp – Lemon Juice.
  17. Give 2 tsp of Butter.
  18. Give to taste of Salt.
  19. It’s 2 tsp for Ginger Garlic Paste.

Chicken Butter Masala steps

  1. Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins.
  2. Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour.
  3. In a hot pan Roast Cashew Nuts (Kaju) and keep aside.
  4. In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done.
  5. Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame..
  6. After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required.
  7. Once done, strain the paste using a strainer to get a smooth paste.
  8. After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven.
  9. In Microwave – use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins.
  10. Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme..
  11. Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan.

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