Steps to Prepare Keema matar Yummy

Keema matar. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema matar is a spicy dish composed of minced mutton and green peas.

Keema matar How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). Food preparation Keema matar is a fun thing, additionally it comes to be more special value if you cook it on your own. By using the complying with 12 ingredients, you can start cooking 9 actions. observe the adhering to area for you to start cooking instantly.

Composition of Keema matar

  1. It’s 400 g of chicken keema.
  2. Provide 2 for large onion chopped.
  3. Prepare 1 tsp Ginger garlic paste.
  4. Require 1 – Chopped tomatoes.
  5. Prepare 1/2 tsp of Turmeric powder.
  6. Prepare To taste – Chilli powder.
  7. You need 1 for egg white.
  8. Require as needed of Refined oil.
  9. You need 1 cup matar or peas.
  10. Require as needed Coriander leaves.
  11. Require 1 – Green chilies.
  12. It’s to taste – Salt.

You'll be surprised how easy it is to make. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

Keema matar making process

  1. Marinate the chicken keema with salt ginger garlic paste..and one egg white.
  2. Heat oil in a kadhai.
  3. Stir fry keema for 3 to 4 Min.keep it aside.
  4. Again in a kadhai add oil..add chopped onions..fry it for 3 to 4 Min..
  5. Add chopped tomatoes and salt.
  6. When the tomatoes become soft add turmeric chilli powder and green chilies…
  7. Add some peas.fry this masala and peas for sometimes..
  8. Add keema.cook it in low flame.add 2to 3 table spoon water…
  9. Cook it till the oil separates from it.add coriander leaves..and serve hot.. with roti nan or rice.

Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals. This Pakistani keema recipe is always liked and admired. Eat with paratha, chapati or naan. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha.

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