No Bake Mango Pie.
Cooking No Bake Mango Pie is a fun thing, in addition it becomes extra special value if you cook it yourself. By using the adhering to 14 components, you can begin cooking 10 steps. observe the complying with section for you to start cooking immediately.
Ingredients of No Bake Mango Pie
- It’s 2-3 of ripe mangoes chopped.
- It’s 4 tbsp of condensed milk.
- Prepare 120 ml of whipping cream.
- You need 1/2 cup of icing sugar.
- You need 1 tsp of vanilla extract.
- It’s 2.5 tsp of Gelatin.
- Prepare 3 tbsp of cold water.
- It’s of For Crust.
- Prepare 1.5 cups of digestive biscuits crumbs.
- It’s 7 tbsp of melted butter.
- You need 4 tbsp of powdered sugar.
- It’s of For Garnish.
- Prepare 1/4 cup of or more chopped mango pieces.
- Prepare of Additionally nuts/tutti fruitti or cream – garnish of your choic.
No Bake Mango Pie how to cook
- Mix biscuits crumbs, sugar and melted butter well. Grease a pie dish, add mixture to the dish and level evenly on bottom and sides of the dish.
- Chill this crust for 30 minutes.
- Sprinkle gelatin over cold water and rest for 5-10 minutes until spongy.
- Microwave or over low heat dissolve Gelatin. Stir until dissolved completely.
- Blend mangoes with condensed milk to form smooth puree. It should be 1 cup so adjust the quantity of mangoes. Adjust quantity of condensed milk as per sweetness of mangoes.
- Add gelatin to mango puree and mix well.
- Whip Cream with icing sugar to form soft peaks. Add vanilla extract and blend.
- Add mango puree to cream and blend until well combined.
- Slowly spoon the above mixture to chilled pie crust and level evenly. Cover the pie and refrigerate for 4 hours until set.
- Detach the bottom of the pie dish and transfer the pie to serving plate. Garnish with chopped mangoes and additional garnishing of your choice. Cut with hot knife and serve.