How to Prepare Hyderabadi Kheema Biryani Perfect

Hyderabadi Kheema Biryani.

Hyderabadi Kheema Biryani Food preparation Hyderabadi Kheema Biryani is an enjoyable thing, in addition it comes to be more special value if you cook it on your own. By using the adhering to 30 ingredients, you can start cooking 19 steps. observe the complying with section for you to begin cooking quickly.

Ingredients requirements Hyderabadi Kheema Biryani

  1. Prepare for Kheema curry:.
  2. Give 1 can chicken Kheema (mutton) replace with kheema lbs.
  3. Prepare 2 of Onions chopped.
  4. Need 3 Green chillies chopped.
  5. It’s 2 tbsp Ginger garlic paste.
  6. Prepare 2 tbsp of Coriander powder.
  7. Require 1 tsp – Cumin powder.
  8. You need 1 tsp of Garam masala powder.
  9. Need 1/2 cup of Green peas.
  10. Need 1/4 cup for Coriander leaves chopped.
  11. Give 1/2 cup of Mint leaves chopped.
  12. You need of Tomato paste (1 small tomato).
  13. Require to taste Salt.
  14. It’s 4 tbsp of Oil.
  15. You need 2 tbsp – Ghee.
  16. Prepare 1 1/2 glass – Basmati rice (i used a regular water tumbler).
  17. Require 5 tbsp for Oil.
  18. Provide to taste of Salt.
  19. Require of Masala Potli ***.
  20. Prepare 1 – Onions sliced.
  21. It’s 3 – Green chillies silted.
  22. Need Coriander leaves few.
  23. Give – Mint leaves few.
  24. You need 2 1 inch Cinammon pcs.
  25. Give 4 – Cloves.
  26. Provide 2 for Biryani leaf.
  27. It’s 10 – 15 pods Pepper.
  28. It’s 2 – 3 pods – Elachi.
  29. You need 1/4 tsp of zeera Shahi.
  30. You need 1 – Star anise.

Hyderabadi Kheema Biryani making

  1. Potli Masala ***.
  2. Take a muslin cloth and keep all the above masala in the middle of the cloth, gather four edges and tie it tightly..
  3. Lets make the kheema first.
  4. Take oil and ghee in a cooker. Add onions and green chillies..
  5. Sprinkle salt as it assist in frying the onions quickly..
  6. Once onions are fried, add coriander and mint leaves..
  7. Fry for a while. Add kheema. Mix well..
  8. Add ginger garlic paste. Mix thoroughly and let the raw smell of ginger garlic paste goes..
  9. Add coriander powder,cumin powder,red chilly powder and garam masala..
  10. Then include 1/2 cup of water and pressure cook for 2 whistles..
  11. Once cool add peas, tomato paste and cook for a while until a thick gravy. You know it when oil starts coming oozing out from the edges.Put the flame to min..
  12. Now lets make the rice.
  13. Now take a heavy bottom pan with oil in it Once hot add onions and green chillies. Saute for a while and add the potli masala..
  14. For 1 1/2 glass of rice take 3 glasses of hot water..
  15. Add 3 glass of hot water to the onions. Add coriander leave and mint leaves. Add salt and 1/2 tsp of lime juice..
  16. When water starts to boil add rice. Simmer until the rice is done..
  17. Now spread the kheema on top of the rice. Cover and cook for 5 minutes in a low flame..
  18. Switch of the flame and let it rest for another 5-6 minutes..
  19. Mix gently and serve hot with raita and raw onions..

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