Recipe: Yummy Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan).

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) Cooking Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is a fun point, moreover it ends up being extra unique value if you cook it on your own. By using the adhering to 20 ingredients, you can begin cooking 2 steps. observe the following section for you to begin cooking promptly.

Ingredients of Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

  1. Prepare 10-12 of green chillies (or as per taste).
  2. Prepare 15 of basil leaves.
  3. It’s 2 teaspoons of lemon zest (preferably green lime).
  4. You need 2 teaspoons of chopped coriander roots.
  5. Prepare 2 tablespoons of chopped lemon grass(only the bottom part).
  6. Prepare 1 tablespoon of chopped galangal (Thai ginger).
  7. You need 3 tablespoons of chopped shallots (small onion).
  8. It’s 2 tablespoons of chopped garlic.
  9. Prepare 1 teaspoon of whole cumin.
  10. It’s 2 teaspoons of whole coriander seeds.
  11. Prepare to taste of Salt.
  12. Prepare 1 of fourth teaspoon white pepper powder.
  13. Prepare 1 cup of cooked rice. Each grain should be separate.
  14. You need 2 tablespoons of oil.
  15. It’s 3 cloves of garlic minced.
  16. You need 2 of bulbs spring onion whites.
  17. It’s 2-3 tablespoons of coconut milk.
  18. You need 1/2 of green capsicum chopped.
  19. It’s 2 of baby corn chopped.
  20. You need 1 of green tomato chopped.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) how to cook

  1. Blend all the paste ingredients with very little water..
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..

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