How to Prepare Mango and dates pound cake Tasty

Mango and dates pound cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Hice el mango pound cake para una cena de bienvenida a unos amigos Alemanes, quedaron "fascinados " con el postre, lo compararon con la mejor repostería europea, yay!!!

Mango and dates pound cake This cake slices nicely and looks so appetizing served on a pretty plate. The Date Mango Cake recipe out of our category Cake! Date Mango Cake – Ultra-moist cake with lots of fruit and a delicate cinnamon scent. Food preparation Mango and dates pound cake is a fun point, furthermore it becomes more unique value if you cook it on your own. By using the adhering to 12 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking instantly.

Composition – Mango and dates pound cake

  1. You need 1 1/2 cups of all-purpose Flour/ Maida.
  2. Require 1 teaspoon of baking powder.
  3. It’s 1/2 teaspoon – baking soda.
  4. Give 1/2 cup – mango puree.
  5. Require 1/2 cup of ghee or refined oil.
  6. Prepare 1 pinch for salt.
  7. Provide 1 egg.
  8. Require 1 teaspoon for vanilla essence.
  9. Provide 1/2 cup chopped mangoes.
  10. Provide 1/2 cup of chopped dates.
  11. Provide As needed of Sliced dates.
  12. Prepare 1/2 cup – mango.

Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very It was quite a big mango and so one was sufficient to flavor the cake. I peeled the mango and cut it up the best I could. Since it was quite soft, there was.

Mango and dates pound cake start cooking

  1. Sieve the maida, baking powder, salt, and baking soda in a bowl..
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much..
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing..
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top..
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea..

Chop up a mango and make a tasty Mango Cake. This homemade pound cake is filled with deliciousness, so serve a Mango Cake at your next special occasion! This recipe for Jicama and Mango Pound Cake boasts flavor and texture. Ingredients include peeled and ground jicama, mango cubes, lemon, roasted peanuts for garnish, Worcestershi. Indian eggless mango cake recipe that is easy to make with simple instructions.

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