Seasoning to Cook Chocolate mousse cake Perfect

Chocolate mousse cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.

Chocolate mousse cake And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! Cooking Chocolate mousse cake is an enjoyable thing, furthermore it comes to be extra special value if you prepare it on your own. By using the adhering to 15 components, you can start cooking 9 steps. observe the complying with section for you to begin cooking instantly.

Ingredients Chocolate mousse cake

  1. Require 100 gm all-purpose flour.
  2. You need 100 gm for sugar powdered.
  3. Give 40 gm of butter.
  4. Need 1/2 tsp for instant coffee powder.
  5. Provide 1/2 tsp for Baking powder.
  6. Provide 1/4 tsp of baking soda.
  7. Need 1/2 cup of Lukewarm water.
  8. Require 1/2 tsp of vinegar.
  9. Give Pinch of salt.
  10. Need 2 tsp for chocolate chip.
  11. Provide 12 gm of coco powder.
  12. You need of For mousse.
  13. Provide 200 gm dark chocolate.
  14. You need 100 ml of fresh cream.
  15. Require 200 ml for whipping cream.

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. Triple Chocolate Mousse Cake is the perfect light dessert recipe.

Chocolate mousse cake process

  1. Seive dry ingredients keep aside.
  2. Add coffee powder in Lukewarm water.
  3. Take dry ingredients in mixing bowl add powered sugar mix it properly.
  4. Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes.
  5. Unmould it cool it.
  6. Heat cream in pan add chopped chocolate in pan stir till chocolate melts.
  7. In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes.
  8. Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes.
  9. Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it..

It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Unmould the cake and place on a serving platter. Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever. If you love chocolate, you will love everything about this cake!

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