Kathal ke kebab. Veg kabab recipe,veg kabab s recipes Indian,raw jackfruit spicy kabab. Kathal Ke Kebab / Kathal Ke Kabab _ Enjoy the delightful and yummy kathal ke kebab with this simple recipe. The flavoursome recipe will leave your mouth.
Rinse the jackfruit and let dry completely. After this, chop down the jackfruit Prepare kababs. Grease your hands with some oil and make small lump from the mixture. Food preparation Kathal ke kebab is a fun thing, moreover it comes to be extra unique value if you cook it yourself. By utilizing the complying with 22 ingredients, you can start cooking 4 steps. observe the adhering to section for you to begin cooking right away.
Ingredients of Kathal ke kebab
- It’s For of Kebab mixture-.
- It’s 250 gms of Jackfruit/ kathal chopped.
- You need 1 cup of Chana dal.
- It’s 2 of bay leaves.
- You need 2 of Cloves.
- Prepare 2 of Green cardamoms.
- It’s 2 of Black cardamoms.
- It’s 1 of Cinnamon sticks.
- Prepare 6-7 of Garlic.
- You need 1 inch of Ginger.
- It’s 5-6 of Whole Dry red chillies.
- It’s 1 tsp of Salt.
- Prepare 1 tsp of Haldi powder.
- Prepare 5-6 of Black pepper corns.
- You need 1/2 tsp of Jeera / cumin seeds.
- Prepare 1/2 glass of Water.
- It’s For of assembling-.
- It’s Handful of Fresh coriander leaves.
- Prepare Handful of Mint leaves.
- It’s 1 of onion finely chopped.
- It’s 5-6 of Green chilli, finely chopped.
- Prepare As required of Oil to shallow fry.
Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack.
Kathal ke kebab how to cook
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles..
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it..
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside..
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice..
Read and follow the detailed step-by-step Well Chef Hardev Singh gives us an amazing recipe of the kathal ke kebab. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab. Raw Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza banaye Raw. Home » Asian » Kebab » Kashmiri Kathal Ke Kabab Or Kashmiri Jackfruit Make small finger-sized croquette shapes or round kababs of the mixture and roll them well in. Search results for Kathal Ke Kabab recipes.