Ingredients to Make My Mother in Laws Chicken Casserole Perfect

My Mother in Laws Chicken Casserole.

My Mother in Laws Chicken Casserole Food preparation My Mother in Laws Chicken Casserole is a fun thing, moreover it ends up being extra special worth if you prepare it yourself. By utilizing the following 8 components, you can begin cooking 11 steps. observe the complying with area for you to begin cooking immediately.

Ingredients My Mother in Laws Chicken Casserole

  1. It’s 2 for chicken breasts.
  2. Need 1 can of cream of mushroom soup.
  3. Provide 1/3 sweet onion, diced.
  4. Prepare 1 cup of instant white rice.
  5. It’s 1 cup for milk.
  6. Prepare 1/3 cup of mayonnaise.
  7. You need 1 1/2 tbsp of butter.
  8. Provide 1 of sleeve of Ritz crackers.

My Mother in Laws Chicken Casserole instructions

  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil).
  2. Let chicken cool then shred.
  3. Preheat oven to 350°.
  4. Cut onion up into small pieces. You may not use all of it..
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well.
  6. Put in baking dish. (I usually double this recipe and use a 13×9. Glass baking dish).
  7. Melt butter in microwave. Smash up Ritz crackers..
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy).
  9. Put the crackers over top of the chicken mixture. Cover with foil..
  10. Bake for 20- 25 minutes covered. And 5 uncovered.
  11. Enjoy!.

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