Easy way Cook Hyderabadi Khaare Sewaiyan with Boneless Chicken Yummy

Hyderabadi Khaare Sewaiyan with Boneless Chicken.

Hyderabadi Khaare Sewaiyan with Boneless Chicken Food preparation Hyderabadi Khaare Sewaiyan with Boneless Chicken is a fun point, furthermore it ends up being more special value if you prepare it yourself. By utilizing the adhering to 14 active ingredients, you can begin cooking 4 actions. observe the adhering to section for you to start cooking promptly.

Composition of Hyderabadi Khaare Sewaiyan with Boneless Chicken

  1. Give 400 gms of Chicken boneless cubes.
  2. Give 500 gms for Sewaiyan.
  3. Require As per taste – Salt.
  4. Provide 1 tsp for Red Chilli powder.
  5. Require 1 tsp for Cumin powder.
  6. You need 1/2 tsp for Turmeric powder.
  7. Need 2-3 for Green Chillies finely chopped.
  8. Require 2 – Tomatoes finely chopped.
  9. Prepare 2 Onions finely chopped.
  10. Require 1/2 cup – Green Peas boiled.
  11. Need 300 gms Curd.
  12. Give 1 small bunch Coriander Leaves finely chopped.
  13. Provide 3 tbsp Oil.
  14. Prepare 1/2 tsp of Garam Masala.

Hyderabadi Khaare Sewaiyan with Boneless Chicken instructions

  1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil..
  2. Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes..
  3. Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done..
  4. Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!.

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