Easy way to Recipe: Prawn Kofta Malai curry Yummy

Prawn Kofta Malai curry.

Prawn Kofta Malai curry Cooking Prawn Kofta Malai curry is a fun thing, furthermore it comes to be extra unique worth if you cook it yourself. By using the adhering to 16 components, you can start cooking 7 steps. observe the following section for you to begin cooking immediately.

Composition Prawn Kofta Malai curry

  1. Require 450 gm of prawn cleaned properly.
  2. It’s 400 ml coconut milk.
  3. Need 1/3 chopped onion (optional).
  4. Require 5-6 pieces green chilli.
  5. Require 1/2 tbsp of ginger paste.
  6. Need 11/2 tbsp for turmeric powder.
  7. Require 1/2 tbsp – red chilli powder.
  8. Provide 3-4 tbsp for flour.
  9. Give 2 pieces bay leaves.
  10. Provide 1-2 of dry red chilli.
  11. Prepare 1/2 tbsp – cumin seeds.
  12. You need 1 tbsp for garam masala powder.
  13. Provide 1 piece for potato cut into square shape.
  14. Prepare 4-5 tbsp for oil.
  15. You need to taste Salt.
  16. You need to taste of Sugar.

Prawn Kofta Malai curry instructions

  1. Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste..
  2. In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside..
  3. In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown..
  4. Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices..
  5. Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy..
  6. Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other..
  7. Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice..

Leave a Comment

Your email address will not be published. Required fields are marked *