Butter Stuffed Paratha.
Cooking Butter Stuffed Paratha is an enjoyable thing, in addition it becomes a lot more unique value if you prepare it yourself. By utilizing the following 11 components, you can start cooking 12 actions. observe the following area for you to start cooking instantly.
Composition for Butter Stuffed Paratha
- It’s 2 cup – atta (wheat flour) dough.
- Provide 1 for onion.
- You need 1 cup of oil.
- Provide To taste for Salt.
- You need 1/2 tsp for Red chilli powder.
- Need 1 tsp coriander leaves.
- Need 2 for Chopped green chilli.
- Give 1 tsp Chopped Ginger.
- Prepare 4-5 for Chopped Garlic.
- Need 100 gm – poha soaked.
- You need 3-4 spoon butter.
Butter Stuffed Paratha step by step
- Take a pan.
- Add ghee.
- Add vegetables and poha.
- Add salt,pepper and green chilli.
- And saute it.
- Stuffing is ready.
- Make a dough of flour.
- Roll into a round shape and grease the butter.
- Add stuffing in it.
- And close the dough.
- Then cook it on tawa with butter.
- Your butter Parantha is ready.