Easy way to Cook Matar Paneer Korma Delicious

Matar Paneer Korma.

Matar Paneer Korma Food preparation Matar Paneer Korma is a fun thing, moreover it comes to be a lot more special value if you prepare it on your own. By utilizing the complying with 11 active ingredients, you can start cooking 13 steps. observe the following area for you to start cooking right away.

Composition – Matar Paneer Korma

  1. Require 1 cup – green peas.
  2. Give 1 cup crumbled paneer.
  3. You need 1 cup paneer cubes.
  4. Prepare 2 for chopped onions.
  5. Give 1 cup fresh tomato pury.
  6. Require 1 tsp for gng paste.
  7. You need to taste for Salt.
  8. You need 1/4 tsp – cumin seeds.
  9. Need 1/4 tsp of red chilli.
  10. Prepare 1/4 tsp – turmeric powder.
  11. Provide 1/4 tsp of kitchen king masala.

Matar Paneer Korma making process

  1. Boil and strain the peas.
  2. Heat oil in a pan.
  3. Add cumin seeds.
  4. Put chopped onions and saute well.
  5. Put gng paste.
  6. Add fresh tomato pury.
  7. Cook it.
  8. Add salt and all the masala.
  9. Put peas and cook in masala.
  10. Add crumbled paneer.
  11. Mix well.
  12. Add paneer cubes and mix it.
  13. Garnish with coriander leaves.

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